Even though Tea has got a history of more than 5000 years, Ceylon Tea coming from the resplendent island nation Sri Lanka has got a short history of 153 years. Since the initiation of commercial tea cultivation in Sri Lanka by Scottish planter James Taylor, eventually this fine tea became one of the most favorite teas among tea lovers all over the globe. While marketing Ceylon Tea worldwide, Sri Lanka Tea Board also regulates the quality of Pure Ceylon Tea. Below is the review done by this reputed semi-government body for the year 2020.

Hope above review will be helpful for Sri Lankan tea lovers. Tea is serious business in Sri Lanka. Ten percent of country’s population is involved directly or indirectly in the tea industry. Formerly a British colony known as Ceylon, this small Indian Ocean island is famed for producing the finest black tea in the world, grown and produced according to uncompromising, traditional methods and standards. Since the 1880s, Ceylon tea has been the country’s principal and most famous export; for generations, it formed the backbone of the Sri Lankan economy, and plays a major part, even today, in the country’s fortunes.

Ceylon Tea is healthy, refreshing, stimulating (alkaloids) and relaxing (L-theanine). So it’s high time for a humble sip of Pure Ceylon Tea. It’s a true enhancement in a cup !

Click here………… to learn more about Ceylon Tea.

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References

1. Main Source: http://www.srilankateaboard.lk/