Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Sri Lanka Tea Board is the government body which is responsible for international promotion of Pure Ceylon Tea. Recently, Sri Lanka Tea Board attended UZFO 2022 Uzbekistan to showcase true facts on Pure Ceylon Tea.

Parallelly to this exhibition, Ceylon Tea brand activation program was also held at Korzinka super market chain at Next mall in the capital city Tashkent

Simply speaking, Ceylon Tea is a Pure Enhancement in A Cup !

Uzbekistan Tea Culture

Tea is the most loved beverage in Uzbekistan. Any meal starts with Uzbek tea and ends with it. The most popular is green tea (kuk-choy). But black tea (kora-choy) is the most popular in the capital city, Tashkent.

Generally, Uzbek tea is consumed without sugar. Uzbek tea with sugar has its own name – kand-choy. Frequently many herbals and spices are added to Uzbek tea. In Karakalpakstan people drink tea, both black and green, with milk.

Uzbek tea, as a ceremony, is one of the most wonderful oriental traditions. In any house a guest will be offered a piala (cup) of tea. Green tea is also the sign of hospitality. Beautiful traditions of tea drinking exist not only in China. Uzbek tea drinking also has its own peculiarities and canons.

Brew should be put in warm teapot. Then teapot is filled with boiled water up to half and is held over steam. After the teapot is filled up to ¾ of volume and in 2-3 minutes up to the brim.

The hospitable host brews himself, pours in piala and gives to guests. Traditionally: the more guest is esteemed, the less tea is poured in his piala.

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References

1. Sri Lanka Tea Board: http://www.srilankateaboard.lk/index.php/component/k2/item/271-ceylon-tea-presence-at-uzfo-2022-in-uzbekistan

2. About Tea in Uzbekistan: https://www.advantour.com/uzbekistan/uzbek-food/tea.htm