Ceylon Tea Shone @ Café Show 2021 in Beijing
Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Sri Lanka Tea Board is the government body which is responsible for international promotion of Pure Ceylon Tea. As Sri Lanka Tea Board had reported, Ceylon Tea and snacks attracted a large number of guests to the Sri Lanka stand at the Café Show 2021 in Beijing that was held from 15th to 17th October 2021. The Tea Promotion Unit of the Embassy of Sri Lanka in Beijing organized the seven Ceylon Tea brands (Impra, Dilmah, Lions, Sinolan, Samley, and Fond tea) agents to showcase their products.
Mr Sampath Perera (Second Secretary – Tea Promotion) of the Tea Promotion Unit also arranged tea tasting for the guests throughout the fair along with a media briefing and Ceylon Tea PowerPoint Presentation in parallel.
The Café Show in Beijing is the largest Café Sector Products and Technologies Fair in China, attended by manufacturers, buyers and suppliers from overseas and mainland.
Speciality of Ceylon Tea (Appeared on http://www.teawithnipun.com/2018/11/07/specialty-of-finest-pure-ceylon-tea/)
a. According to a claim made by the International Standard Organization (ISO), Ceylon tea is the Cleanest Tea origin in the world considering pesticide residues. Sri Lankan authorities have imposed strict regulations on agro-chemical usage in order to meet Maximum Residue Limits (MRLs) of European Union (EU) and Japan.
b. United Nations Global Compact (UNGC) has also recognized Sri Lankan Tea as the First Ozone friendly / Ethical Tea Origin in the world. View more details on Ozone Friendly story via URL:
c. Even though Sri Lanka is a small Island which is also know as “The Pearl of Indian Ocean”, “Asia’s Sweet Heart” and “The Wonder of Asia”, the diversity (Regional difference) of Ceylon Tea is quite amazing. One would enjoy a light, fragrant Nuwara-Eliya Tea from the highest mountain peak with Citrus notes while another is enjoying a strong, full bodied Ruhuna Tea from Ruhuna region situated in the down south. More details on regional diversity will be discussed desperately.
d. Sensory-wise, Ceylon Tea has got a well-balanced taste with ideal strength, flavor and aroma for a perfect cup of tea.
e. Although hand shears and mechanical tea harvesters are used pluck at very few tea fields, Sri Lankan tea is plucked exclusively by human hand.
Simply speaking, Ceylon Tea is a Pure Enhancement in A Cup !
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