Ceylon Tea Shone in PRODEXPO 2021, Russia
Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Sri Lanka Tea Board is the government body which is responsible for international promotion of Pure Ceylon Tea. As Sri Lanka Tea Board had reported, The 28th annual international exhibition of food products, beverages and raw materials used for its production – “PRODEXPO-2021” – was held from April 12 – 16, 2021 at the “Expocentre” in Moscow. This year the “Expocentre” brought together 1554 companies from 42 countries specialized in meat and fish production, milk, cheese and ice cream production, tea, coffee, juices, etc. This year also Tea Promotion Unit (TPU) at the Embassy of Sri Lanka in Russia with the support of the Sri Lanka Tea Board participated and set up a Ceylon Tea stall. On behalf of H.E. the Ambassador, Prof. M.D. Lamawansa, the Ceylon Tea stand was officially opened by Mr. Mohamed Anas, Charge d’ Affairs of Embassy of Sri Lanka in Russian Federation, along with Mr. Tishan de Silva, Third Secretary (Tea Promotion) and Sri Lankan embassy staff.
Prodexpo is Russia’s largest trade show in terms of exhibition space, professional interest and market coverage according to the Russian National Exhibition Rating and it could be recognized as one of the major sources for networking and establishing business links between different companies and countries.
The Ceylon Tea stall attracted hundreds of visitors, which was featuring teas from seven unique regions in Sri Lanka and some of major tea grades popular in Russia. Visitors were offered a fresh cup of Ceylon tea by Russian tea demonstrators dressed in traditional Sri Lankan Osari.
Specialty of Ceylon Tea (Appeared on http://www.teawithnipun.com/2018/11/07/specialty-of-finest-pure-ceylon-tea/)
a. According to a claim made by the International Standard Organization (ISO), Ceylon tea is the Cleanest Tea origin in the world considering pesticide residues. Sri Lankan authorities have imposed strict regulations on agro-chemical usage in order to meet Maximum Residue Limits (MRLs) of European Union (EU) and Japan.
b. United Nations Global Compact (UNGC) has also recognized Sri Lankan Tea as the First Ozone friendly / Ethical Tea Origin in the world. View more details on Ozone Friendly story via URL:
c. Even though Sri Lanka is a small Island which is also know as “The Pearl of Indian Ocean”, “Asia’s Sweet Heart” and “The Wonder of Asia”, the diversity (Regional difference) of Ceylon Tea is quite amazing. One would enjoy a light, fragrant Nuwara-Eliya Tea from the highest mountain peak with Citrus notes while another is enjoying a strong, full bodied Ruhuna Tea from Ruhuna region situated in the down south. More details on regional diversity will be discussed desperately.
d. Sensory-wise, Ceylon Tea has got a well-balanced taste with ideal strength, flavor and aroma for a perfect cup of tea.
e. Although hand shears and mechanical tea harvesters are used pluck at very few tea fields, Sri Lankan tea is plucked exclusively by human hand.
Simply speaking, Ceylon Tea is a Pure Enhancement in A Cup !
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