Pure Ceylon Tea Shone in Malaysia
Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Sri Lanka Tea Board is the government body which is responsible for international promotion of Pure Ceylon Tea. This reputed government body participated MIFB 2019 Trade Exhibition which was held for the 20th time in Kuala Lumpur Convention Centre (KLCC), Malaysia, from 26th to 28th June 2019.
Sri Lanka Tea Board was organizing a group stand occupying three booths (27 sq m). MIFB is the largest Food and Beverage Focused Trade event which offers a platform for businesses from the industry to exhibit products and services at an international level. MIFB 2019 worked in line to grow Malaysia’s trade, by bringing in F&B providers, industrial experts, innovators to offer a plethora of products and services under one roof.
Specialty of Ceylon Tea (Appeared on http://www.teawithnipun.com/2018/11/07/specialty-of-finest-pure-ceylon-tea/)
a. According to a claim made by the International Standard Organization (ISO), This special tea is the Cleanest Tea origin in the world considering pesticide residues. Sri Lankan authorities have imposed strict regulations on agro-chemical usage in order to meet Maximum Residue Limits (MRLs) of European Union (EU) and Japan.
b. United Nations Global Compact (UNGC) has also recognized Sri Lankan Tea as the First Ozone friendly / Ethical Tea Origin in the world. View more details on Ozone Friendly story via URL:
c. Even though Sri Lanka is a small Island which is also know as “The Pearl of Indian Ocean”, “Asia’s Sweet Heart” and “The Wonder of Asia”, the diversity (Regional difference) of Ceylon Tea is quite amazing. One would enjoy a light, fragrant Nuwara-Eliya Tea from the highest mountain peak with Citrus notes while another is enjoying a strong, full bodied Ruhuna Tea from Ruhuna region situated in the down south.
d. Sensory-wise, Ceylon Tea has got a well-balanced taste with ideal strength, flavor and aroma for a perfect cup of tea.
e. Although hand shears and mechanical tea harvesters are used pluck at very few tea fields, Sri Lankan tea is plucked exclusively by human hand.
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References
1.Original Post: http://www.srilankateaboard.lk/index.php/component/k2/item/189-mifb-2019-international-trade-fair-in-malaysia-from-26th-to-28th-june-2019
2.About MIFB: https://mifb.com.my/
