The Island of Black Tea Celebrates Their National Day
Sri Lanka, known as “Pearl of Indian Ocean / Asia’s Sweet-Heart / Wonder of Asia” is celebrating their 72nd national day on February 4. Ceylon Tea is also coming from this resplendent island nation & this wonderful beverage is recognized for her well balanced tasting profile by tea connoisseurs all over the globe.
As a nation, Mother Sri Lanka won the independence from the British empire in February 4, 1948. I would like to take this opportunity on Sri Lankan national day to Salute / Commemorate All The National Heroes Who Sacrificed Their Lives, Blood and Effort to Win The Freedom !
Specialty of Ceylon Tea (Appeared on http://www.teawithnipun.com/2018/11/07/specialty-of-finest-pure-ceylon-tea/)
a. According to a claim made by the International Standard Organization (ISO), This special tea is the Cleanest Tea origin in the world considering pesticide residues. Sri Lankan authorities have imposed strict regulations on agro-chemical usage in order to meet Maximum Residue Limits (MRLs) of European Union (EU) and Japan.
b. United Nations Global Compact (UNGC) has also recognized Sri Lankan Tea as the First Ozone friendly / Ethical Tea Origin in the world. View more details on Ozone Friendly story via URL:
c. Even though Sri Lanka is a small Island which is also know as “The Pearl of Indian Ocean”, “Asia’s Sweet Heart” and “The Wonder of Asia”, the diversity (Regional difference) of Ceylon Tea is quite amazing. One would enjoy a light, fragrant Nuwara-Eliya Tea from the highest mountain peak with Citrus notes while another is enjoying a strong, full bodied Ruhuna Tea from Ruhuna region situated in the down south.
d. Sensory-wise, Ceylon Tea has got a well-balanced taste with ideal strength, flavour and aroma for a perfect cup of tea.
e. Although hand shears and mechanical tea harvesters are used pluck at very few tea fields, Sri Lankan tea is plucked exclusively by human hand.
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References
- Sri Lanka Tea Board: http://www.srilankateaboard.lk/