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Nipun Wisnagalage
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Sip Journal Spring 2024 Issue from Tea & Herbal Association of Canada: Free Download !

Even though North American hot drink market is dominated by coffee, tea is emerging thanks to health and wellness trend especially among the younger generation. Canadians love their cuppa. No exception during this pandemic situation as well. By the way, Tea and Herbal Association of Canada is doing a great job to educate tea lovers / professionals on this wonderful beverage by conducting tea sommelier courses and by publishing educational materials. This reputed Non-Profit body has released their latest magazine / Journal: Sip – 2024 Spring Issue. You can download this for free.

Image Credit: Tea and Herbal Association of Canada

Clich Here….. to read / download the Sip magazine-Spring 2024 issue.

I hope this Sip journal-Spring 2024 issue will be an interesting read for tea lovers around the world. My dear tea lovers from Southern hemisphere who are experiencing the late-autumn / early-winter can also enjoy this journal.

About Tea and Herbal Association of Canada

Established in 1954, as the Canadian Tea Council with the founding countries of Sri Lanka and India, the council carried the role of promoting tea consumption to Canadians. Today, as the Tea and Herbal Association of Canada.

The association act on behalf of members who consist of Producing Countries, Growers, Importers, Packers, Allied Trade, Retailers and TAC TEA SOMMELIERS to promote tea.

Mission & Vision Statements: Their Mission is to be the absolute voice of the Tea Industry responsible for government relations, advocacy and providing PR & communication to consumers & industry. The Vision is to be the leading authority and industry voice on all things tea in Canada.

Four Pillars:

  1. Government Relations: Ensure industry stability by positively influencing the Federal Legislative Agenda to support the Canadian tea industry’s growth.
  2. Communication: Deliver the “Tea is a Healthy Beverage Choice” message to consumers and promote the benefits of drinking tea.
  3. Membership Services: Serve as the number one source of information and research about tea and offering a recognized certified Tea Sommelier program.
  4. Networking: Bringing together all levels of the tea industry’s supply chain to provide networking opportunities through annual conferences, government liaison and events.

What They Offer:

-Education

-Research & Statistics

-Publications & Networking

-Advocacy & Regulatory Support

-Media Relations & Promotion -International Representation

Click here…….. to learn More About Tea & Herbal Association of Canada.

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Tea & Herbal Association of Canada: https://www.tea.ca/
  2. Download site: http://sipmagazine.tea.ca/books/bcox/#p=3
Kenya-Garden
Nipun Wisnagalage
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Warm Up with Brew – latest edition from UK Tea & Infusions Association

Tea is the most popular beverage in the world after water. This drink is also a way of life in UK. Following Portuguese princess Catherine’s introduction of tea in 1660 AD, this wonderful beverage eventually became the nation’s favorite. Ultimately, tea had the honour of being the national beverage in England. With no doubt, tea provided the refreshment, stimulation, relaxation and good health for Brits to build up a massive empire. By the way, UK Tea & Infusions Association is doing a great job to educate tea lovers / professionals on this wonderful beverage by conducting tea sommelier courses and by publishing educational materials. This reputed Non-Profit body has released their latest magazine / Journal: Brew-Latest Edition. You can download this for free.

Download – Click to view

Image Credit: UK Tea & Infusions Association

In this issue, The association talks about the warming benefits of teas that can help you get through the winter blues. There are some delicious tea mocktail recipes for you, as well as some sweet treats and in our article on ‘Biscuitology’ Dr Sharon Hall, Chief Executive of UKTIA, suggests the best biscuits to go with your favourite teas and infusions.

The Guest Editorial by Dr Tim Bond, of the Tea Advisory Panel, tells you about the plant compounds scientists have discovered are essential for health. We know instinctively that apples, pears, berries, nuts, and tea are all healthy options. Now scientists have pinpointed that the key ingredient across all of these is flavan-3-ols, a group of plant polyphenols, and they’ve come up with the magic number of how much we should be consuming – 400 to 600 mg a day. Luckily this can be found in approximately 3-4 cups of regular black tea, the richest source of flavan-3-ols. Turn to page 19 of Brew to find out more.

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: https://www.tea.co.uk/news/article/brew-issue-10-december-2022