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Nipun Wisnagalage
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New Probiotic Tea Packed with Gut-friendly Live Probiotics

Tea is the most popular beverage in the world after water. But tea industry was always behind its biggest rivalry, Coffee when it comes to innovations. During 5000 years of long history, tea industry had only very few products or technical innovations. Continuous innovation is vital for the betterment of any industry. By the way, as NUS News had reported, their researchers have developed new probiotic tea and coffee drinks which are packed with gut-friendly live probiotics.

The new probiotic coffee and tea beverages developed by the NUS research team (from left: Ms Alcine Chan, Associate Professor Liu Shao Quan, and Ms Wang Rui) can be stored for more than three months without compromising their probiotic viability.
Image Credit: NUS News

Associate Professor Liu Shao Quan from NUS Food Science and Technology supervised the two PhD students namely Ms Alcine Chan and Ms Wang Rui who worked on these new beverages assert that their drinks have a great taste, and can be stored chilled or at room temperature for more than 14 weeks without compromising on their probiotic viability.

The rise in veganism, along with common health issues like lactose intolerance, high cholesterol, and allergies to dairy proteins, have stimulated the trend in non-dairy probiotic food and beverages.

“Coffee and tea are two of the most popular drinks around the world, and are both plant-based infusions. As such, they act as a perfect vehicle for carrying and delivering probiotics to consumers. Most commercially available probiotic coffee and tea drinks are unfermented. Our team has created a new range of these beverages using the fermentation process as it produces healthy compounds that improve nutrient digestibility while retaining the health benefits associated with coffee and tea,” explained Assoc Prof Liu.

About New Probiotic Tea

The new probiotic tea beverage created by the NUS team retains the beneficial polyphenol contents of tea, with an additional antibacterial agent – phenyllactate. The drink also contains live probiotics which promote gut health.
Image Credit: NUS News

To develop the new probiotic tea, Ms Wang Rui added nutrients into a tea infusion, followed by a careful selection of specific probiotics. The tea mixture is left to ferment for two days, after which it is ready to drink. Any kind of brewed tea can be used in this process, and throughout the fermentation process, the original flavour of the tea is largely retained, with fruity and floral notes introduced.

“The probiotic tea tastes like fruit tea with a little bit acidity, and a similar mouthfeel to the original tea. Drinkers can add sweeteners and milk, or cream, based on their preferences,” said Ms Wang.

Each serving of probiotic tea contains at least 1 billion units of live probiotics. This the daily amount recommended by the International Scientific Association for Probiotics and Prebiotics.

Both doctoral students are refining their recipes to enhance the taste and flavour of the two beverages.

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://news.nus.edu.sg/nus-researchers-concoct-probiotic-coffee-and-tea-drinks/
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Nipun Wisnagalage
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US Food & Drug Administration (FDA) Warns Company That is Advertising COVID-19 Curing Tea

Even though USA is a coffee drinking nation, there were legends like Late Steven Smith, the founder of Tazo tea company, co-founder of Stash Tea Company and Late David Walker, the founder of Walker Tea LLC who foresaw the trend for specialty tea in the US. Tea became a popular beverage in USA thanks to their effort. There is nothing better than a freshly brewed pot of tea made with loose leaf tea. But tea concentrates can’t be considered as a healthy option. As Food Safety News had reported, US Food & Drug Administration (FDA) has sent warning letter to company that is advertising COVID-19 curing tea.

Image Credit: US Food & Drug Administration & Food Safety News

FDA usually sends warning letters to companies under their jurisdiction. Some letters are not revealed to public until weeks or months after they are sent. Business owners have 15 days to respond FDA. Warning letters are often not issued until an entity has been given months to years to correct issues. This regulatory body frequently redacts parts of warning letters posted for public view.

FDA has reviewed the website of Coco’s Holistic Specialties on November 19th, 2020, and December 17, 2020, respectively. US Food & Drug Administration also reviewed social media websites where the company direct consumers to the website to buy products. The Authority has observed that the company offers 4-Thieves Florida Tea Concentrate and 4-Thieves Florida Tea Powder for sale in the United States and that this product is intended to mitigate, prevent, treat, diagnose, or cure COVID-19 in people.  Based on the review, these products are unapproved new drugs sold in violation of section 505(a) of the Federal Food, Drug, and Cosmetic Act (FD&C Act), 21 U.S.C. § 355(a). Furthermore, this product is a misbranded drug under section 502 of the FD&C Act, 21 U.S.C. § 352.

Click here…. to read the full warning letter

Here, my intention is not to insult this company. Business owners should be mindful not to make any direct claims like “It cures”, “It minimizes” etc. Instead, they can use terms like, “known to”, “It may” etc. But even those indirect claims should be made by taking facts / evidences in to consideration. COVID 19 has hit the world in a bad way. So business entities should be much more responsible during pandemic.

Prevention is Always Better than Cure

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Main Source: https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/cocos-holistic-specialties-apothecary-612001-01042021
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Nipun Wisnagalage
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Webinar: Time for Tea & Health (Part 2) with Dr. Timothy Bond

Tea is the most popular beverage in the world after water. But still education plays a vital role in making this wonderful beverage popular. It’s a medium / long term process. Other beverage industries like Coffee, wine etc are way in-front of tea when it comes to education. Enjoying a cup of tea for most of us is a daily pleasure, but there is mounting scientific evidence about tea’s positive health attributes. As eventbrite had reported  Tea & Herbal Association of Canada had organized a webinar for tea lovers around the globe. Details are as below,

Image Credit:  Eventbrite

Topic: Time for Tea & Health (Part 2)

Date: Wednesday, January 20 (12 – 1 pm ET)

Speaker: Dr. Timothy Bond

Price: $33.90 – $39.55

Click here…..to register

About Dr. Timothy Bond

Credit: Tea Advisory Panel

Dr. Timothy Bond BSc(hons) PhD has more than 18 years of experience in Tea from laboratory based-analysis to factory production. Timothy is currently Technical Director for AVT Tea Services Limited, the worlds largest decaffeinated tea supplier and a major supplier of tea extracts and spice oleoresins.

In this role he covers all aspects of Research and Development for a diverse global customer base, including regulatory, health claims and sustainability issues. His experience crosses most major tea growing, processing and consuming regions as well as non-tea products including Rooibos and Maté. Tim is an active member of the US Tea Association, UK and European Tea committees. He is also a project leader on the International Standards Organisation (ISO) Tea committee helping to ensure tea can be produced, traded and consumed safely and to agreed standards. Tim is a contributor to several books on the science and historical aspects of tea, and lectures at global events on tea and related beverages. Tim is also a contributor to the UK Tea Academy educational courses.

His first role in the tea industry was with Unilever Research where he was Head of Global Flavonoid R&D based in both the UK and India. Before that he spend 10 years as Technical Director of Finlay Tea Solutions and Finlay Tea Extracts one of the largest manufacturers and traders of leaf tea, decaffeinated tea and tea extracts.Tim has a 1st class degree in Chemistry and a PhD in Natural products chemistry.

I am quite certain that tea lovers around the world would love to join this online event and gain a sound knowledge on “Tea & Health”.

View More Tea News + Articles: http://www.teawithnipun.com/

References

  1. Eventbrite: https://www.eventbrite.ca/e/time-for-tea-health-part-2-registration-135339998579?aff=
  2. Tea Advisory Panel: https://www.teaadvisorypanel.com/members/dr-tim-bond
  3. Tea & Herbal Association of Canada: https://www.tea.ca/
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Nipun Wisnagalage
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Tea Bombs Will be The New Hot Chocolate Bombs for 2021 in Toronto

Tea is the most popular beverage in the world after water. But tea industry was always behind her biggest rivalry, Coffee when it comes to innovations. During 5000 years of long history, tea industry had only very few product or technical innovations. Continuous innovation is vital for the betterment of any industry. As blogTO had reported, Hot chocolate bombs increased to popularity in Toronto, Canada during holidays, but there is a new hot drink trend: tea bombs.

Image Credit: Maison de Dessert & blogTO

Maison de Dessert is one of the first places to sell tea bombs in the city. Like hot chocolate bombs, chocolate shells that “explode” when hot liquid is poured on them releasing cocoa mix and marshmallows, tea bombs are clear shells that release tea and eye-popping edible glitter. The shell is coloured with food graded colourings. The inside contains a tea bag or loose leaf tea.

The tea bombs come in English Breakfast, Earl Grey, Lady Grey, peppermint, green, Irish Breakfast, chamomile, lemon and ginger, Goodnight Blend, and honeybush, mandarin and orange varieties. They’re $5 each, and Canadians can simply DM to order.

Selena Flores, Owner of Maison de Dessert mentioned that for her tea bombs, the “shell is made from a low calorie sweetener derived from beet sugar and has little to no effect on blood sugar levels. That means they’re weight loss and diabetic friendly.“

Flores added further “We use edible glitter that has no taste or texture to make that tea sparkle. You can add sugar, cream or anything you normally would to your tea.”

Candy Couture & Co. has also introduced tea bombs in to their menu, at $6 apiece with an upcharge for edible glitter and edible roses. 

While appreciating innovations like these, I must tell my dear tea lovers that there is nothing better than a freshly brewed tea pot with loose leaf tea. No matter whether it’s Black, Oolong, Green or White. Just enjoy your cuppa with a great deal of joy. Cheers!

Watch: How to Create Your Own Tea Bomb

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://www.blogto.com/eat_drink/2021/01/tea-bombs-new-hot-chocolate-bombs-2021-toronto/
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Nipun Wisnagalage
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World Renowned Ceylon Tea Welcome for Tourists from Ukraine

Ceylon Tea is recognized as one of the finest tasting teas in the world Thanks to her well balanced tasting profile with ideal strength, body, flavour and taste for a perfect cuppa. Tea was the 4th largest contributor to Sri Lankan economy before pandemic. Tourism was the 3rd, but currently Tourism and the people who depended on it have been affected by COVID 19 pandemic situation. There are so many criticisms on bringing down tourists to Sri Lanka during pandemic. By the meantime, As Daily FT had reported, after long discussions, negotiations, debates and deliberations with different stakeholders, when the first two tourist flights landed Sri Lankan soil after having shutdown for nearly a year due to the COVID 19 outbreak worldwide. 

Image Credit: Sri Lanka Tea Board & Daily FT

Authorities @ The Mattala Rajapaksa International Airport had to make a great effort to welcome these tourists in compliance with operational formalities at the airport with special emphasis on COVID-related health formalities. By the mean time, Sri Lanka Tea Board Staff also made arrangements to welcome Ukrainian tourists with a cup of Ceylon Tea including traditional sweets such as bibikkam, kalu dodol and savouries along with the Ceylon Tea. The Ceylon Dimbulla tea was freshly brewed and served to Ukrainian guests by Sri Lankan Catering. During the event, the visitors were briefed on the history of Ceylon Tea, seven regional tea varieties, the special taste and health benefits of tea.

Unlike China and Japan, Sri Lanka does not have a tea ceremony of her own. Hence, the Sri Lanka Tea Board launched this concept in 2013, namely, a unique Ceylon tea ‘ceremony’ for Ceylon Tea with customs in brewing and serving tea among distinguished visitors.

The Ceylon Tea ceremony concept was based on the Sri Lankan hospitality within a setting of a king of Sri Lanka welcoming his noble audience of visitors and summoning the ladies of the court to proceed with serving the guests the finest Ceylon Tea and refreshments. The tea is served by damsels dressed in traditional ancient attire of a royal palace.

By showing respect to the beverage, the Ceylon Tea was ceremonially brought and served in a ‘pan kendiya’ accompanied with ‘manel’ (Blue water Lily) flowers and incense sticks which were all synonymous with Sri Lankan traditions.

Let’s forget the ethical and political side of this & Appreciate Sri Lanka Tea Board’s effort of promoting “Pure Ceylon Tea”

Click here……Learn More About Ceylon Tea.

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Daily FT: http://www.ft.lk/news/Warm-and-refreshing-Ceylon-Tea-welcome-for-tourists-from-Ukraine/
  2. Sri Lanka Tea Board: http://www.srilankateaboard.lk/index.php/component/k2/item/226-ceylon-tea-welcomed-tourist-flight-from-ukraine-to-mattala-rajapaksa-international-airport-on-28th-29th-december-2020
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Nipun Wisnagalage
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Join Fireside Chat with Master Tea Taster Kevin Gascoyne of Camellia sinensis

Even though North American hot drink market is dominated by coffee, tea is emerging thanks to health and wellness trend especially among the younger generation. Canadians love their cuppa. No exception during this pandemic situation as well. By the way, Tea and Herbal Association of Canada is doing a great job to educate tea lovers / professionals on this wonderful beverage by conducting tea sommelier courses / webinars and by publishing educational materials. As eventbrite had published, Tea lovers have the privilege of joining an informal chat with tea taster Kevin Gascoyne of Camellia Sinensis.

Image Credit: Tea and Herbal Association of Canada

About Kevin Gascoyne:

This Tea passionate first bought tea in Asia in 1989 and has since spent every Spring there as for almost 25 years. Aside from his obsessive quest for Darjeeling’s finest leaf, his interest in the teas of Sri Lanka, Nepal and the African origins like Kenya, Malawi, Uganda etc have added these regions to his repertoire.

Kevin was Born in Yorkshire, England and was weaned on tea and has been drinking copious amounts daily ever since. According to his colleagues his daily tea consumption compares to the flow of some small rivers. This reminds C.S. Lewis’s statement “You can never get a cup of tea large enough or a book long enough to suit me.” His interest in the teas of Darjeeling grew during his teenage years until, backpacking at 19 years old in the Himalayas, he tasted fresh leaf from the source. That’s when his hobby turned serious!. First he started writing for magazines on Darjeeling tea and then, through necessity, he began buying and selling small amounts of fancy teas to pay for his expensive habit. In the early 1990’s he registered his first company ‘Kyela Teas’ which ticked along quietly for years. Then in 1999 he met Hugo, François and Jasmin in their crazy Bohemian teahouse. His old-school carousel slide shows of the tea lands and his tasting kits of fine leaf piqued their curiosity and fuelled their friendship. In 2004 they officially merged the 2 companies.

Too fidgety and energetic for sitting in the office, Kevin habitually ends up chatting with staff and clients in the stores or teahouses. He has lectured and conferenced about tea all over the planet and is involved in many projects of field consulting, trade development and publication. He has even donned a tuxedo to co-host the World Tea Awards a few times! But nobody really knows what Kevin does aside from drink most of the profits!

Click here…. to register. The cost is USD 30-35.

Click here…. to learn More About Tea & Herbal Association of Canada.

Click here…. to learn more about Camellia sinensis.

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Main Source: https://www.eventbrite.ca/e/fireside-chat-with-kevin-gascoyne-registration-132462684455
  2. Tea & Herbal Association of Canada: https://www.tea.ca/
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Nipun Wisnagalage
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New Home of Iconic Melbourne Tea Rooms, To Open by Easter 2021

Being the most popular beverage after water, tea has spread to each and every corner in the world. Australia is mainly a coffee drinking nation. But a considerable portion of Aussie population loves their tea. Multi-ethnic / multi-cultural community (Indian, Chinese, Sri Lankan etc) in Australia has brought a vast range of Teas in to the nation. Tea is also grown commercially in Australia. By the way, as Commercial Real Estate had reported, The 1892 Hopetoun Tea Rooms, a much-loved Melbourne tea venue, has signed a lease on the 1859 Kozminsky building on Bourke Street, close to the Bourke Street Mall in the city center.

Image Credit: Hopetoun Tea Rooms

The tea rooms are so popular around Australia for their attractive displays of cakes and savories in the front window, with queues usually waiting to be able to get inside to purchase. They went into administration earlier this year after the dispute with The Block’s owners and were put up for sale in March, amid fears they could be lost to the city forever.

But Indian businessman Mr. Vikramjeet Singh, with a tea plantation background, is the new owner of the business and, after extensive remodelling work to the building at 421 Bourke Street by Sydney-based architects Landini Associates, is hoping to open by Easter 2021.

Mr Singh mentioned “We had to be really conscientious when choosing the new home for this iconic Melbourne brand which has served high teas to generations of Australians over the last 128 years of its beautiful history,”.

Mr Singh is planning for a casual cafe to be on the ground floor, formal tea rooms on the first level for high teas and functions, and the kitchen at the top.

The tea rooms were named after the wife of the first Governor-General of Australia in 1901, and former Governor of Victoria, John Hope, the seventh earl of Hopetoun. Lady Hopetoun, a Scots-born Irish aristocrat, was said to have been the one to have introduced Melbourne to the ritual of high tea and laid the foundation for tea rooms.

So, tea lovers in Melbourne will soon have the privilege to enjoy a nice cuppa at this wonderful, historic venue.

Click here… to learn more about Hopetoun Tea Rooms.

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://www.commercialrealestate.com.au/news/hopetoun-house-new-home-of-iconic-melbourne-tea-rooms-to-open-by-easter-2021-1016601/
  2. Company Website: https://hopetountearooms.com.au/
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Nipun Wisnagalage
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This Oil Painting Reflects Woman Relaxing with Tea After Shopping Sold for $187,500 US

Tea is the most popular beverage in the world after water. Most of the teas were consumed within producing nations like China & India. Few centuries back, commercialization of tea was initiated by Europeans. By the way, as CBC had reported, Woman Relaxing with Tea After Shopping. The central image of tired shopper is of Rockwell’s oil painting. It recently sold at auction for a premium of $187,500 US. (Atlantic Advocate/Sotheby’s/Norman Rockwell Museum Collections). In an era when there was no graphic designing techniques, the popular Saturday Evening Post cover artist Norman Rockwell created a series of oil paintings in the 1950s of people enjoying a certain made-in-New Brunswick tea brand: Red Rose.

Those oil paintings include,

1. A tired shopper

The central image is of Rockwell’s oil painting. It recently sold at auction for $187,500 US. (Atlantic Advocate/Sotheby’s/Norman Rockwell Museum Collections)
Image Credit: CBC

We can see the bottom of her shoe and it’s worn. It indicates that she’s a hard working lady. But she’s lying back in a rocking chair in a meditative moment with a box of Red Rose tea in her lap.

2. A doctor on a house call

Image Credit: CBC

3. A “housewife” on the phone

Image Credit: CBC

4. A “young husband” checking a shopping list with a box of Red Rose in his grocery bag

Image Credit: CBC

5. A perspiring man

Norman Rockwell | lot | Norman rockwell, Norman rockwell art, Norman rockwell prints
Image Credit: Sotheby’s

6.  A pregnant woman

Pregnant Woman Drinking Tea' by Norman Rockwell (1894-1978) : Original Oil on Canvas | Norman rockwell art, Norman rockwell paintings, Norman rockwell
Image Credit: The Illustrated Gallery

Graphic designer Tanya Duffy of Fredericton came across the works while flipping through old issues of the Atlantic Advocate, a general interest monthly magazine that was published in the city between 1956 and 1992.

“They say Norman Rockwell right on them, but of course it’s very obvious that it’s a Rockwell because his style is so distinct.”

Duffy was doing research for a “passion project” she’s been working on for a couple of years with art historian and curator John Leroux — a book and exhibition about the graphic design history of the province from 1945 to 2000. She hopes it will be completed next year.

Red Rose was one of two big New Brunswick tea makers at the time. The company was established by Theodore Harding Estabrooks of Wicklow in 1894.

Click here…. to learn more about Red Rose Tea Brand.

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://www.cbc.ca/news/canada/new-brunswick/norman-rockwell-red-rose-ads-1.5832499
  2. Red Rose Tea: https://redrosetea.com/
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Nipun Wisnagalage
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Indian Railways To Sell Tea In Eco-Friendly Kulhad Instead Of Plastic Cup

Tea was first discovered by the Chinese emperor Shen Nong way back in 2732 B.C. But Assam region in India is also considered as an origin of tea based on historic evidences. Tea is native to India & It is not only a drink, it’s a way of life in India. Darjeeling first flush & Assam Orthodox teas are always a treat to sip with no additives. By the way, Indian CTC teas as well as Orthodox-rotorvane teas go very well with milk. This piece of news is also about serving milk tea. As Curlytales had reported, On November 29, 2020, Union Railway Minister Hon. Piyush Goyal stated that 400 railway stations in India already serve tea in kulhad clay cups. The minister revealed that the government plan to implement the same all over India to make the nation plastic-free. Mr. Goyal further mentioned that the government is planning to implement the same across the nation as part of the Indian Railways contribution in making India plastic-free. Most importantly this will also generate employment.

Image Credit: Curlytales

Former Railway Minister, Hon. Lalu Prasad Yadav is the one who first introduced kulhads in railway stations in 2004. Mr. Yadav implemented this to provide mass employment to kulhad makers. But unfortunately over the years kulhads were replaced by plastic cups. The high cost of kulhads compared to cheaper plastic cups was the main reason. There was also a short supply of kulhads.

In 2019, Hon. Nitin Gadkari, Road Transport Minister, wrote to Hon. Piyush Goyal to make kulhads compulsory in 100 railway stations. Mr. Gadkari also suggested that state transport undertakings and airports which have tea stalls can use the kulhad instead of plastic cups to serve chai to tea lovers.

“Tea with Nipun” hopes that Indian government will soon implement this great initiative. Plastics cups not only pollutes the environment, Those also add harmful plastic particles to hot tea brew. Therefore having tea in plastic cups is not a healthy option at all. Also milk tea tastes much better when sipping with Kulhad.

Click here…. to learn more about Indian Tea.

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://curlytales.com/indian-railways-to-serve-tea-in-eco-friendly-kulhad-instead-of-plastic-cup/
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Nipun Wisnagalage
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Bigelow Tea Opened A New Warehouse To Expand Storage & Distribution

Even though USA is a coffee drinking nation, there were legends like Late Steven Smith, the founder of Tazo tea company, co-founder of Stash Tea Company and Late David Walker, the founder of Walker Tea LLC who foresaw the trend for specialty tea in the US. Bigelow Tea is also a company which has been serving good teas to USA tea lovers for almost 75 years. As Tea & Coffee Trade Journal had reported, Bigelow Tea, specialty tea market leader in USA, held a ribbon cutting ceremony on 21 December to officially open its new warehouse location in Orange, Connecticut.

Image Credit: Tea & Coffee Trade Journal / GlobeNewswire

This is a 41,600 square foot warehouse. The new facility will be utilized to expand the company’s storage and distribution capacity.

In addition to The president of Bigelow Tea, Cindi Bigelow, selectman Zeoli and commissioner Lehman, other distinguished guests in attendance at the ribbon cutting included lieutenant governor Susan Bysiewicz, state senator James Maroney, state representatives Kathy Kennedy and Charles Ferraro, state representative elect Mary Welander, and Orange Chamber of Commerce president Ted Novicki.

Cindi Bigelow, was honoured with the National Workplace Lifetime Achievement Award from Character.org for inspiring people to develop good character and for her company’s sustainability efforts, which assist protect the environment. She has got a BSc degree from Boston College and an MBA from Northwestern University, Kellogg School of Management. She has received honorary doctorates from Johnson & Wales University, the University of New Haven and Fairfield University. She often speaks to students and industry leaders on business ethics and career development.

As a Certified B Corporation, Bigelow Tea’s production process aims to conserve energy and water, waste reduction efforts, and land preservation and protection efforts.

Click here….. to learn More About Bigelow Tea

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Mani Source: https://www.teaandcoffee.net/news/26047/bigelow-tea-holds-ribbon-cutting-for-new-orange-warehouse-location/
  2. Bigelow Website: https://www.bigelowtea.com/
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