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Toy Train’s Jungle Tea Safari Lets You Enjoy The Scenery of Darjeeling Valley

Tea is the most popular beverage in the world after water. No exception in India as well. Indians love their cuppa. Tea is also a way of life in India. Tea coming from Darjeeling region, North India is recognized as one of the most exotic and finest tasting teas in the world. Darjeeling first flush emerges following winter & early spring is an extremely healthy & a flavourful tea loved by tea connoisseurs around the world. By the way, As The Statesman had reported, The Darjeeling Himalayan Railways’ ‘Steam Jungle Tea Safari’ which runs between Siliguri Junction and Rongtong station has gained much popularity, the Northeast Frontier Railway (NFR) has said. The NFR introduced the new service on the UNESCO World Heritage site, Darjeeling Himalayan Railway (DHR), with a steam-hauled Toy Train on 30 August, with a view to meeting the demand from tourists and promote the local tourism sector.

Image Credit: The Statesman & Tea Board India

“The ‘Steam Jungle Tea Safari’ Toy Train service has been planned to run on a regular basis depending on demand. It is provided with the facilities of a  Vistadome coach and hauled by the heritage steam engine. The Toy Train travels through the scenic beauty of tea gardens, apart from the breathtaking views of the lower Himalayan hills

Tourists can enjoy the on-train services while making celebrations by riding through the unique ‘Steam Jungle Tea Safari.’ There are provisions of 14 passengers in the Vistadome coach.

I believe, tea lovers from all over the world would love to join this train journey to enjoy the beautiful scenery in Darjeeling valley, Ideally while sipping a nice cup of Darjeeling Tea.

Click here………. to learn more about Darjeeling Tea.

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References

  1. Main Source: https://www.thestatesman.com/bengal/toy-trains-jungle-tea-safari-picks-up-steam-1503006472.html
  2. More Info: http://www.teaboard.gov.in/
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Nipun Wisnagalage
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PekoeTea Opened New Edinburgh Tea Studio

Tea is the most popular beverage in the world after water. Tea is a way of life in UK. Following Portuguese princess Catherine’s introduction of tea in 1660 AD, this wonderful beverage eventually became the nation’s favorite. Ultimately, tea had the honour of being the national beverage in England. With no doubt, tea provided the refreshment, stimulation, relaxation and good health for Brits to build up a massive empire. By the meantime, well reputed Edinburgh tea blender, PekoeTea‘s new studio is now open at 11 Leith Walk, Edinburgh EH6 8LN from Thursday to Saturday and on Tuesdays and Wednesdays by appointment. This venue provides a high-class venue for bespoke tea tasting and blending sessions

Image Credit: PekoeTea / Tea & Coffee Trade Journal

As What’s On Edinburgh had reported, The striking studio on Edinburgh’s Leith Walk is a unique space that showcases PekoeTea ’s tea range with a stone topped central counter, at which tea lovers have got the opportunity to experience teas and flavours ranging from white, green, oolong and black teas not only from common tea origins like Sri Lanka (Ceylon), China, India, Japan, but also from Scotland. With a sleek hot water tap dispensing water at a variety of temperatures, teas are brewed especially for visitors, who will gain an insight into the unique teas and blending process behind PekoeTea.

Tea lovers can also see the dedicated blending area, with walls clad with 30+ base teas, 20 flowers, ten fruit flavours and a variety of oils, that combine to give notes for PekoeTea’s reputed tea range. Bespoke or group tea tastings will let visitors to find their desired flavours, while tea blending sessions will let tea enthusiasts to develop their own blend – all under the expert eye of the PekoeTea team.

This is a priceless opportunity for Tea lovers in Edinburgh to have a perfect tea experience with PekoeTea. If you are a tea lover and have got any plans to visit Scotland, you must keep this place under the radar.

Click here……… to learn more about PekoeTea

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: https://www.whatsoninedinburgh.co.uk/news/2021/09/23/tea-blending-returns-to-leith,-edinburgh-as-pekoetea-launches-new-tea-studio/
  2. Company Website: https://www.pekoetea.co.uk/
  3. More Information: https://www.teaandcoffee.net/news/27749/pekoetea-launches-new-edinburgh-tea-studio/
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Nipun Wisnagalage
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Sip Journal Latest Issue from Tea & Herbal Association of Canada: Free Download !

Even though North American hot drink market is dominated by coffee, tea is emerging thanks to health and wellness trend especially among the younger generation. Canadians love their cuppa. Due to multi-ethnic and multi cultural environment in Canada, there is a good variety of teas available for Canadians. This is mainly due to the influence from Chinese and Indian immigrants in Canada. By the way, Tea and Herbal Association of Canada is doing a great job to educate tea lovers / professionals on this wonderful beverage by conducting tea sommelier courses and by publishing educational materials. This reputed Non-Profit body has released their latest magazine / Journal: Sip – New Issue. You can download this for free !

Clich Here….. to read / download the full magazine / journal (Latest issue)

Image Credit: Tea and Herbal Association of Canada

I hope this journal will be an interesting read for all the tea lovers.

About Tea and Herbal Association of Canada

Established in 1954, as the Canadian Tea Council with the founding countries of Sri Lanka and India, the council carried the role of promoting tea consumption to Canadians. Today, as the Tea and Herbal Association of Canada.

The association act on behalf of members who consist of Producing Countries, Growers, Importers, Packers, Allied Trade, Retailers and TAC TEA SOMMELIERS™/℠ to promote tea.

Mission & Vision Statements: Their Mission is to be the absolute voice of the Tea Industry responsible for government relations, advocacy and providing PR & communication to consumers & industry. The Vision is to be the leading authority and industry voice on all things tea in Canada.

Four Pillars:

  1. Government Relations: Ensure industry stability by positively influencing the Federal Legislative Agenda to support the Canadian tea industry’s growth.
  2. Communication: Deliver the “Tea is a Healthy Beverage Choice” message to consumers and promote the benefits of drinking tea.
  3. Membership Services: Serve as the number one source of information and research about tea and offering a recognized certified Tea Sommelier program.
  4. Networking: Bringing together all levels of the tea industry’s supply chain to provide networking opportunities through annual conferences, government liaison and events.

What They Offer:

-Education

-Research & Statistics

-Publications & Networking

-Advocacy & Regulatory Support

-Media Relations & Promotion -International Representation

Click here…….. to learn More About Tea & Herbal Association of Canada

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Tea & Herbal Association of Canada: https://www.tea.ca/
  2. Issuu: https://issuu.com/canadatea/docs/sip_-_issue_14
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Nipun Wisnagalage
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Worlds’ No 1 Tea Importer to Pursue Tea Plantation on Commercial Scale

Tea is the most consumed beverage in the world after water. No exception in the world’s largest tea importing nation, Pakistan as well. Tea is a ways of life in Pakistan. On cold winter evenings in Lahore’s Lakshmi Chowk, a bustling marketplace well known for street food, tea vendors sell a pink tea beverage known as Kashmiri chai. As China Economic Net had reported, while pursuing tea plantations on a commercial scale, the government of Pakistan has decided to cultivate tea on an area of about 25,000 acres over the next five years.

SHINKIARI: A view of tea garden in Mansehra, Pakistan
Image Credit: Dawn

On the recommendation of Chinese tea experts, the National Tea Research Institute (NTRI), later renamed as National Tea & High value crops Research Institute (NTHRI), was set up on 50 acres of land in Shinkiari in 1986. NTHRI is playing an important role in promoting tea cultivation in Pakistan.

Out of the proposed 25,000 acres of land, 10,000 are government-owned forests; 12,000 acres are private land where the Forest Department has planted forests while 3,000 acres of land have been identified in Azad Kashmir. As per the government plan, during the next phase, the tea plantation would be extended to all tea-cultivable lands of the country.

Pakistan has great potential for growing tea, according to Mr. Jamshed Iqbal Cheema, Special Assistant to Prime Minister on Food Security, as the country has 178,000 acres of tea cultivable land. “Pakistan can grow its own tea,” he said, adding that the country imported 30 million tons of tea each year from 15 different tea-producing countries.

Cheema said Pakistan spent USD 0.54 billion annually on importing tea. The import value of black tea is USD 0.53 billion while USD 0.01 billion goes to green tea’s import.

While inviting private tea companies to invest in the tea sector, Cheema said, “We are ready to facilitate and solve any problems of the private companies regarding their investment.” The government is providing an opportunity to the private companies to invest and to promote the tea trade, which would also create thousands of jobs for the locals. The Ministry of Food Security has allocated Rs8.5 billion budget for high-value crops and cluster development.

According to experts, China from the beginning has played a vital role in tea promotion in Pakistan. As potential suitable sites and land for tea cultivation are located alongside the China-Pakistan Economic Corridor (CPEC), China has a big role to play in promoting tea on a commercial scale through joint ventures and technical and financial support.

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: http://en.ce.cn/main/latest/202108/07/t20210807_36785946.shtml
  2. More Info: http://www.parc.gov.pk/index.php/nthri-introduction
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Nipun Wisnagalage
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Coffee Consumption Exceeds That of Tea for The First Time in Taiwan

Tea is a way of life in Taiwan. Taiwanese (Formosa) Oolong teas like Oriental beauty, Dongding, Baozhong, Tie Guan Yin (Iron goddess of mercy), Gao shan are always a treat to sip. Taiwan people are also good at making fancy tea beverages. Their bubble (boba) tea and cheese tea are the best examples. Those are now popular all over the world. But according to latest updates, Coffee is becoming more and more popular in this traditional tea drinking nation. As Taipei Times had reported, Taiwan’s coffee industry has grown by leaps and bounds over the past twenty years, and annual average coffee consumption in Taiwan last year reached 1.8kg per person, exceeding the 1.4kg average per person for tea. But still the number of tea cups consumed should be higher than coffee since only 2-3g of tea are added to a cup. When it comes to coffee, it’s always more than 5g. The same Taiwanese oolong tea leaves are generally poured / infused for more than three time.

Image Credit: Travel Leisure & Taiwan Everything

From the 4.73 hectares of coffee planted in 2001 to the 1,153.21 hectares planted last year, it is apparent that a large number of people are investing in the coffee industry, Taiwan Coffee Laboratory researcher Lin Jen-an said, citing statistics provided by the Council of Agriculture. Most coffee farms that have earned themselves a good reputation are located on mountains 700m above sea level, and many have been repurposed from tea farms, he said.

The frequent interaction between coffee farmers, baristas and roasters gives Taiwan’s coffee industry its competitive edge, as it aims to attract more attention at the Private Collection Auction.

Lin said that Taiwan is the only place in the world, with the exception of Hawaii, in which there is nearly no distance between production and consumption.

Like the Hawaiian Kona beans, Taiwan’s beans cost more but have excellent taste, which would give Taiwan an edge in making a name for itself in the international gourmet coffee market, he added.

Comparing the quality of Taiwan’s coffee to the Geisha bean coming from Panama’s Hacienda La Esmeralda region, which sells for US$156 per kilogram, Lin said that Taiwan is looking to obtain a good price on its first appearance on the international coffee bidding scene.

At the event, a panel of 26 judges from five countries are scheduled to select nine of the best brews out of 19 entries of Taiwan-grown coffee beans for auctioning, the Alliance of Coffee Excellence said.

The beans selected are then to be auctioned online, with buyers from Taiwan, Japan, South Korea, the US, New Zealand, Australia and Saudi Arabia doing the bidding, the alliance said.

Taiwan Agricultural Research Institute director Fang Yi-chou said that the institute has obtained a patent for the first locally cultivated type of coffee, which can be planted in plains and can yeild 1.2 times more beans than current coffee plants.

View more latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: https://www.taipeitimes.com/News/taiwan/archives/2021/08/31/2003763532
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Nipun Wisnagalage
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Dilmah Tea and Kahawatte Plantations Donate High Dependency Care Unit to A General Hospital in Kandy Tea Growing Region

Ceylon Tea coming from the resplendent island nation Sri Lanka is recognized for her well balanced tasting profiles by tea connoisseurs all over the globe. Tea was first grown commercially in Sri Lanka by the The legendary Scottish planter Mr. James Taylor in 1867. Since then there were many legends who uplifted the premium image of Pure Ceylon Tea. Mr. Merrill J. Fernando, The founder of Premium Tea Brand Dilmah are one of them. As Daily FT had reported, The Merrill J. Fernando High Dependency Care Facility was inaugurated on 16th August 2021 at the, Nawalapitiya District General Hospital. The facility is funded by Dilmah Ceylon Tea Company Plc and its associate Kahawatte Plantations PLC with the facilitation of the MJF Charitable Foundation. This unit will provide specialized medical care for the predominantly tea estate workers in Nawalapitiya, also serving the Central Province. Nawalapitiya is situated in Kandy tea growing region of Sri Lanka.

Image Credit: Dilmah Pressroom & Daily FT

The facility is housed in a structure which has been comprehensively refurbished to expand DGHN’s clinical care capacity and strengthen its COVID-19 response. The benefit from the unit will go beyond the pandemic in strengthening the hospital’s capacity to care for high-risk patients. The HDU includes the most advanced medical equipment and respiratory support systems to manage patients with severe COVID-19 and other respiratory ailments.

District General Hospital Nawalapitiya (DGHN) presently provides healthcare services for 500,000 people from the surrounding tea estates, and adjacent Kandy and Nuwara Eliya districts. Current hospital capacity is not sufficient to accommodate demand, especially pandemic-related patient surges. The 680-strong staff at DGHN were treated to lunch alongside the opening, in appreciation of their dedication. A broader, regional food and nutrition program is being formulated with details to be announced shortly.

MJF Charitable Foundation‘s activities in the tea plantation sector include emergency relief for families in COVID related distress, study support, entrepreneurship development, childcare, nutrition, education support and other initiatives related to the general welfare of the workers. Amongst other achievements the MJF Foundation Scholarship program has produced doctors, lawyers, entrepreneurs and a magistrate from amongst the children of tea estate workers.

Other than its plantations program, the Foundation has Centres for Empowerment, supporting communities in some of the poorest parts of Sri Lanka with education, vocational training, agricultural entrepreneurship, support for microbusiness, nutrition support, IT Education, and programmes for women, youth and children with disabilities. 

The Merrill J. Fernando Foundation has also partnered with MilleniumIT Esp, 99X, Fortude and Microsoft in developing unique disability and teletherapy apps. Prior to the current restrictions the Foundation supported 6,000 people across Sri Lanka daily, with a larger number expected to benefit once pandemic related limitations can be lifted.

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: https://www.ft.lk/healthcare/Dilmah-Tea-and-Kahawatte-Plantations-donate-High-Dependency-Care-Unit-to-Nawalapitiya-Hospital/45-721941
  2. More Information: https://pressroom.dilmahtea.com/dilmah-in-news/dilmah-tea-and-kahawatte-plantations-donate-high-dependency-care-unit-to-nawalapitiya-general-hospital–461.html
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Nipun Wisnagalage
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PG Tips Claims That The Brand is ‘Plastic-Free’ as Unilever Completes Removal of Overwrap

Tea is the most popular beverage in the world after water. Tea is a way of life in UK. Following Portuguese princess Catherine’s introduction of tea in 1660 AD, this wonderful beverage eventually became the nation’s favorite. Ultimately, tea had the honour of being the national beverage in England. With no doubt, tea provided the refreshment, stimulation, relaxation and good health for Brits to build up a massive empire. Twinings, Yorkshire Tea, Tetley, Typhoo are some of the leading tea brands in UK. PG Tips owned by Unilever group is also one of them. As Niamh Leonard-Bedwell reported to The Grocer, PG Tips has completed its transition to become completely plastic-free.

Image Credit: The Grocer & PG Tips

The Unilever has already removed the outer plastic overwrap from its entire retail range. In July 2020, it removed the plastic wrap from its 160-pack retail boxes, with plans to remove that from the rest of its pack sizes in the first half of 2021.

At the time, it also became the first major tea brand to remove all plastic from its teabags, by rolling out fully biodegradable plant-based bags made from corn starch across its entire retail range. It originally debuted the biodegradable teabags across a limited number of SKUs in 2018. Last November, PG Tips launched a dedicated TV advertisement to drive awareness of its environmental credentials. The advertisement saw a young girl hosting a tea party with an array of her soft toys. She told them they were switching to PG Tips, because its bags were biodegradable, while some of its rivals still used plastic.

A Small Switch With PG TIPS To Make A Bid Difference – FAB News
Image Credit: FAB News & PG Tips

The transition had “already made an impact, with a massive 757 tonnes of oil-based plastic saved from using biodegradable teabags and 46 tonnes of plastic saved from the overwrap being removed”, mentioned Unilever UK&I general manager for tea Fiachra Moloney.

By going completely plastic-free, PG Tips would meet the “clear demand” among consumers “for a cuppa that not only tastes good but does good for the planet”, Moloney added.

“We’ve also made it even easier for customers to make greener choices, with clear messaging of the biodegradable teabags on the front and back of the box”, she said.

The sustainability push comes after Unilever initiated a full strategic review of its global tea business in January 2020, with a sale of the brand reportedly on the cards.

At the time, CEO Alan Jope said the tea business had a “disproportionately large footprint in black tea, which is slower-growing” and a “long track record of being dilutive to growth and margin, so this strategic review announcement means we want to investigate how we can best create value for stakeholders”.

But still even paper tea bags can contain some harmful chemicals like anthraquinone (a carcinogen) in trace amounts. So the best thing is to enjoy a steaming pot of tea made with loose leaf tea with your loving ones.

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: https://www.thegrocer.co.uk/sustainability-and-environment/pg-tips-now-plastic-free-as-unilever-completes-removal-of-overwrap/659430.article
  2. Company Website: https://www.pgtips.co.uk/
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Nipun Wisnagalage
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Ceylon Tea Added Colours to “CHASHKA” (Cup) Festival in Moscow

Tea is a ways of life in Russia. Russia imports tea mainly from Sri Lanka and India. Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Sri Lanka Tea Board is the government body which is responsible for international promotion of Pure Ceylon Tea. On 28th and 29th August 2021 Sri Lanka Tea Board participated at the “CHASHKA” (Cup) festival, which took place on the territory of the Museum of Moscow in the city centre.

Image Credit: Sri Lanka Tea Board

The “ CHASHKA” festival is a large-scale summer festival for tea, coffee and chocolate lovers, an unforgettable and colorful event, which included presentations, educational programs, master classes, tasting sessions and competitions. This year more than 130 companies including Russian and foreign producers, importers of tea, coffee and cocoa were presented their products. The target audience of the event is mainly the younger generation.

The wooden Ceylon Tea stand attracted many of visitors, which was featuring teas from seven unique regions in Sri Lanka and some of major tea grades popular in Russia. The Ceylon tea counter was represented by Mr. Tishan De Silva, Third secretary of the Embassy of Sri Lanka in Russia and 3 demonstrators including a Russian translator wearing traditional Sri Lankan Osari.

On the second day, Sri Lanka Tea Board had an opportunity to attend in 1 hour tea tasting session, which took place in the Brewing Bar – separate space in the same pavilion. Thus, Ceylon tea was introduced on 2 terrains at a time.  
According to the organizers, nearly 9,000 people attended the festival.

This kind of promotion activities / events are so vital for the betterment of Sri Lankan Tea industry. Simply speaking, Ceylon Tea is a Pure Enhancement in A Cup !

Click here…….to learn more about Ceylon Tea and to find your nearest store.

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: http://www.srilankateaboard.lk/index.php/component/k2/item/248-sri-lanka-tea-board-participates-at-chashka-festival-in-moscow

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Nipun Wisnagalage
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UK’s First RTD Vegan Tea Lattes Doubles Its Stock, Launches on Amazon

Tea is the most popular beverage in the world after water. Tea is a way of life in UK. Following Portuguese princess Catherine’s introduction of tea in 1660 AD, this wonderful beverage eventually became the nation’s favorite. Ultimately, tea had the honour of being the national beverage in England. With no doubt, tea provided the refreshment, stimulation, relaxation and good health for Brits to build up a massive empire. Even in a traditional tea market like UK, Product innovation and marketing play a vital role in attracting younger generation in to tea. As Tea & Coffee Trade Journal had reported, HumaniTea, the brand which created the UK’s first ready-to-drink (RTD) vegan tea lattes in a can, has announced it will be launching its lattes on Amazon in a few weeks.

Image Credit: HumaniTea

Amazon will be the brand’s largest retailer to date, and HumaniTea will be featured on the launchpad section, that highlights innovative products from start-ups.

HumaniTea has also scaled up its stock by more than double, as their earlier production in October saw 10,000 cans being manufactured. Now in August, 24,000 cans are due to be produced.

Founder Tina Chen solely created her social enterprise in 2018, which manufactures low sugar drinks, with preservative-free, ethically sourced ingredients, and recyclable packaging. The brand also also donates 5% or more of post-tax profit to wellbeing and sustainability initiatives in its areas of operation.

Click here……… to learn more about HumaniTea.

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

  1. Main Source: https://www.teaandcoffee.net/news/27582/humanitea-doubles-its-stock-launches-on-amazon/
  2. Company Website: https://humanitea.co.uk/
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Nipun Wisnagalage
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Bringing The Goodness of Ceylon Tea to Filipinos – Island Tea Company Expands in Philippines

Tea was first grown commercially in Sri Lanka (Ceylon) by the Scottish planter James Taylor in 1867. Eventually Ceylon Tea became one of the finest tasting teas in the world thanks to her overall, well balanced tasting profile with ideal strength, body, aroma and flavour. By the meantime, Sri Lanka Tea Board had reported, The Sri Lankan Ambassador in Phillipines, Mrs. Shobini Gunasekera, together with Embassy officials, graced the opening of the 44th franchise of Island Tea Co., the rapidly-expanding milk tea chain operated by Ceylanka Trading in the Philippines.

Image Credit: Sri Lanka Embassy in Philippines

Island Tea Co. is a milk tea franchise currently operating with a network of 44 branches all over the country. The retail chain specializes in serving innovative and popular beverages made with high-quality tea sourced from Sri Lanka. The company aims to further expand its network to one hundred (100) branches in the country by 2022.

In her remarks, The Ambassador expressed her congratulations to Mr. Minodh De Sylva, Director and Chief Business Officer, and his highly competent team for this remarkable milestone in the company’s drive to expand all-over Philippines despite the problems and restrictions brought by the pandemic. She also commended Mr. De Sylva’s entrepreneurial skills in recognizing the potential of a milk tea franchise offering beverages made with the gold standard in tea, Ceylon black tea, as well as unique tea blends, in the country.

The Ambassador also said prospective tourism promotion collaboration between the Embassy and Ceylanka Trading through the establishment of a “Sri Lanka Corner” in the tea chain’s franchisees all over the Philippines. Sri Lanka will be promoted as a pandemic stress buster destination through the showcasing of colorful videos through LED monitors and tourism brochures which will distributed to the tea chain’s clientele. As Philippines is a major travel destination, these venues will certainly help promoting Ceylon Tea as well as Sri Lanka as an attractive tourist destination among visitors.

With the modern trend towards health and wellness spurred by the pandemic, Ceylon tea is growing popular in the traditionally-coffee drinking market because of its premium class quality and immune boosting properties. In fact, Ceylon tea ranks among Sri Lanka’s top exports to the Philippines.

Click here……….to learn More About Ceylon Tea

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Main Source: http://www.srilankateaboard.lk/index.php/component/k2/item/247-2021-08-23-08-09-17

2. More Information: http://www.slemb.ph/bringing-the-goodness-of-ceylon-tea-to-filipinos-island-tea-co-s-expansion-in-the-philippines/

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