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Nipun Wisnagalage
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International Conference on Tea, Coffee and Wine Studies 2022-Sri Lanka

Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Even though Sri Lanka is a small island, the diversity of tea is quite amazing. One might enjoy a light bright fragrant Nuwara-Eliya Tea while another is sipping a strong robust cup of Ruhuna Tea. Currently, Tea is has becomes the main foreign revenue generator for Sri Lanka during this economic crisis. By the mean time, International Conference on Coffee, Tea and Wine Studies is going to be held in Galle Face Hotel, Colombo, Sri Lanka starting from 20 May. It would be a 2 days business Conference organized by Global Academic Research Institute focusing on the companies news, products and services of Food & Beverages industry.

World Tea Conference Expo Las Vegas
Image Credit: World Tea News

Event Dates
Start date 20 May 2022
End date 21 May 2022

Timings
08:30 AM – 05:00 PM (Sri Lankan Time), 04.00 AM – 12:30 PM (GMT)

LOCATION

GALLE FACE HOTEL, No 2, Galle Road, Colombo 3, Sri Lanka
Tel: +(94) 11 254 1010
E mail: information@gallefacehotel.net
www.gallefacehotel.com

IMPORTANT DATES

Abstract Submission Deadline: 28th April 2022

Notification of Acceptance Within 03 Days

Full Paper Submission Deadline: 06th May 2022

Registration Deadline: 04th May 2022

Click here for Registration
Check For Accommodations Here

Hope this International Conference on Coffee, Tea and Wine Studies will be a great event for tea and other beverage lovers around the globe.

Simply speaking, Ceylon Tea is a Pure Enhancement in A Cup !

Click here………. to learn more about Ceylon Tea.

View More Latest Tea News + Articles: http://www.teawithnipun.com/

References

Main Source: https://coffeeandteaconference.globalacademicresearchinstitute.com/

1600742353393
Nipun Wisnagalage
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Green Tea As A Wine Preservative for The First Time in The World !

Tea is the most consumed beverage after water & she has got a nearly 5000 years of history. As Stuff had reported, Founder of Loveblock South African Lady Erica Crawford, and was inspired by similar practices from her home country, where winemakers had replaced harmful sulphur (S), with rooibos herbal powder. By following the same concept, Loveblock has started using powdered green tea sourced from Italy as a preservative.

The first batch in 2018 didn’t quite go as planned. The wine was orange due to it “pinking”.

“In 2018, we ran out of this powder because we had no idea how much was going to be required, by the time it was bottled, it was orange because it was oxidized.” Erica said.

Image Credit: Stuff & Loveblock

After further research and analysis, Green tea (Camellia sinensis), a registered wine additive, is added at each stage of the wine-making process which sees the wine exposed to oxygen, including harvest, crush, float, racking after ferment, filtration and bottling. The result was the Loveblock TEE Sauvignon Blanc 2019. It’s an organic, sulfate-free, vegan wine.

The name “TEE” translated to “tea” in Afrikaans and was a nod to both Erica’s heritage and the ingredients in the wine. Naturally available antioxidants in both Black and Green Tea acts as a preservative.

Editor’s Message

Here the intention is not to promote alcoholic beverages. This news has been brought just to update tea lovers on latest developments and usages of Tea. Tea is the most popular beverage after water & it is the only popular beverage which provides Stimulation (From Alkaloids) and Relaxation (L-theanine) at the same time. Naturally available anti-oxidants in tea minimizes the effect of Cardio vascular diseases, cancers, diabetes etc. So I always encourage drinking Tea. Cheers !

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://www.stuff.co.nz/life-style/food-wine/122799894/winery-uses-green-tea-as-natural-wine-preservative